How to Cook Everything the Basics: All You Need to Make Great Food--With 1,000 Photos.
Houghton Mifflin Harcourt, 2012. First edition. Hardcover. First printing, near fine hardcover in a near fine dust jacket (price at flap) with both showing just a touch of wear. 486 pages nicely illustrated in color. Good looking copy of this popular work from the noted writer and cook. More
