The Gourmet Cookbook (2 Volumes).
Alfred A. Knopf, 1984. Hardcover. Fine in fine price clipped jackets housed in a very good slipcase that shows some light rubbing, wrinkling and edge wear including some light fraying. Extremely nice looking set features 2 volumes with 5,000 recipes and 190 photographs in full color. 1651 pages. May require..... More
